Kitchen Rental:

Rates start at $25 per hour and can be lower with increased usage. Bundling options are available for refrigerated and/or dry storage. Someone holding a Food Manager’s Certificate is required for kitchen use by state law. If you do not have one at this time, you can hire one of our current certificate holders during your kitchen hours (depending on availability). All others working in the kitchen require a Food Handler’s Card. (Click here for more information about Food Industry Certification).